The delicate burrata, with its thin outer layer and creamy, flowing center, offers a rich, velvety texture perfectly paired with bright tomatoes—ranging from sweet cherry to deeply flavored confit varieties. The taste reveals freshness, creaminess, and a slight tang, enriched by the aroma of basil oil and the gentle spiciness of freshly ground pepper.

The classic presentation features burrata served alongside seasonal tomatoes, garnished with balsamic cream, salt flakes, and tomato powder, making every bite a simple yet perfect expression of Italy’s flavors.

Classic in every crunch: Caesar salad combines crisp romaine leaves with the savory tang of anchovies and the vibrant zest of lemon. Each bite reveals a harmony of garlic aroma, creamy Parmesan, and crunchy croutons that add textural contrast.

The preparation involves a traditional dressing made from olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovies, turning the salad into a true celebration of flavor.

Juicy, vibrant, and aromatic — the tomato tart combines crisp puff pastry with the sweetness of caramelized onions and the rich flavor of ripe Roma tomatoes. Creamy goat cheese adds a touch of tang and smooth texture, while fresh basil finishes the dish with a Mediterranean burst of freshness and aroma.

The base of airy puff pastry is oven-baked with layers of tomato sauce, fresh Roma tomatoes, caramelized onions, and basil. Once baked, the tart is served warm, topped with a generous portion of soft goat cheese that melts slightly from the heat, adding a refined creaminess to every bite.

Fresh, vibrant, and full of character — the Kale and Avocado Salad is a play of textures and balanced flavors. Crisp kale leaves, creamy avocado slices, juicy orange segments, and the refreshing tang of pomegranate dressing come together in a light yet satisfying combination. It's a wholesome option that doesn’t compromise on taste — every ingredient contributes to a sense of balance and energy.

The preparation begins by marinating the kale in the pomegranate dressing to soften its texture and enhance its flavor. The salad is then gently assembled: avocado slices, orange segments, and pomegranate seeds are added with care to create both visual harmony and a layered, refreshing taste.

Rich, velvety, and comforting — this mushroom soup reveals the deep, woody notes of wild mushrooms, enhanced by a creamy base and a subtle earthiness. A delicate truffle foam adds a refined aroma, while fresh chervil brings a light herbal touch. Every spoonful offers a harmonious balance of intense flavor, texture, and culinary finesse.

Wild mushrooms are first sautéed to a golden crisp to unlock their aroma, then gently simmered in a creamy base until tender. The soup is served with airy truffle foam, sautéed mushrooms, and warm brioche croutons that add a satisfying crunch and highlight the dish’s velvety texture.

Tender leeks, slowly cooked with fragrant thyme, reveal a velvety, slightly sweet texture and a delicate herbal bouquet. The tangy vinaigrette adds a bright freshness and gentle piquancy, while buttery, crispy croutons provide a pleasant textural contrast and deepen the flavor.

The leeks are slow-cooked, then chilled for 12 hours before being served with a classic vinaigrette and buttery croutons — a perfect combination for a light and sophisticated appetizer.

Juicy roasted beetroot tartare is a harmony of earthy flavor, subtle sweetness, and piquant sharpness. The warm aroma of rosemary, the freshness of lettuce, and the spicy kick of horseradish create a vibrant, memorable taste where every spoonful reveals the natural richness of beetroot. This dish surprises with its depth and refined vegan simplicity.

The beetroot is roasted with rosemary until tender, then finely chopped and mixed with tangy mustard, freshly grated horseradish, and a light lemon dressing. Served with baby gem lettuce and crispy quinoa, it offers a textural contrast that highlights how simple ingredients can become a true culinary pleasure.

This Puy lentil salad is a burst of flavors and textures: firm, slightly nutty lentils combine with the freshness of cucumber and the sweetness of tomatoes, while the aroma of parsley adds a bright green note. Originating from France, Puy is a region known for its distinctive lentils prized for their rich taste and resilient texture.

The preparation is simple and natural: lentils are cooked to tender firmness, then mixed with chopped fresh vegetables and parsley. Everything is dressed with a classic French dressing infused with garlic and mustard, giving the salad a piquant and vibrant finish.

Tender, slow-cooked bell peppers reveal a deep smoky aroma and a soft texture that literally melts in your mouth. Their natural sweetness harmonizes with the bright freshness of parsley and the piquancy of olives and caper berries, creating a rich and balanced flavor ensemble.

The peppers are carefully seasoned with a mixture of parsley, olives, and caper berries, which enhance and highlight their aroma, turning the dish into an exquisite appetizer or side.

Mushroom and truffle tart seduces from the very first bite: the thin, crispy crust melts on the tongue, giving way to the rich flavor of forest mushrooms and a delicate creamy sauce. The subtle aroma of fresh black truffle fills the dish with depth and noble earthiness, while the tender mushroom slices contrast beautifully with the crunchy base, creating a truly gastronomic delight.

The tart is prepared on a thin layer of crisp pastry with no edges. The base is covered with a velvety crème fraîche sauce, followed by white mushrooms, fresh black truffle, and a touch of fresh chives. Baked to a golden crisp and served hot — as an elegant appetizer or a light main dish.

Sea Bream “en Papillote” is the very embodiment of tenderness and aroma. Baked gently in parchment, the fish slowly steams in its own juices with a touch of olive oil, lemon, tomatoes, and fresh basil — resulting in a delicate, almost ethereal flavor with bright Mediterranean notes. Roasted eggplant brings a velvety texture and a hint of smokiness, while baby potatoes add heartiness to the dish.

This classic French cooking method preserves the fish’s moisture and allows its full flavor to unfold. Served directly in its parchment “papillote,” the dish arrives fragrant and visually striking.

Rigatoni with basil and asparagus delights from the very first bite: the warm, creamy-herbal flavor of the pesto coats each piece of pasta, while the tender, slightly sweet asparagus adds a burst of fresh juiciness. Semi-dried cherry tomatoes bring a touch of acidity and depth, turning the dish into a true summer indulgence with a bold Italian spirit.

The pasta is cooked al dente and sautéed with fresh green asparagus and semi-dried cherry tomatoes. It’s then tossed in a homemade pesto made from basil, garlic, olive oil, and parmesan.

pan-seared red mullet, served alongside Mediterranean-style potatoes, which are typically roasted with olive oil, garlic, and herbs. The dish is complemented by a crunchy fennel salad

Slow-Roasted Beef

Spicy lemon baby chicken is a bold explosion of flavor where heat meets bright citrus freshness. The tender meat absorbs the warmth of spices, a touch of smokiness, and garlicky depth, delivering a rich and lingering aftertaste.

The chicken is marinated in harissa paste with lemon juice, garlic, olive oil, and spices, then seared until golden and juicy. It’s served with a thyme-infused chicken jus and accompanied by grilled baby zucchini, sweet bell peppers, and a cherry tomato compote that brings freshness and balance to the plate.

The dish entices with its creamy, velvety texture and rich, deep flavor. Delicate mushroom notes smoothly transition into the exquisite earthiness of fresh truffle, creating a layered aroma that unfolds with every bite. The creamy softness of Parmesan complements the dish, making it truly luxurious and refined.

The risotto is prepared traditionally: the rice is slowly simmered with onions and white wine, then aromatic mushrooms, herbs, and vegetable broth are added. At the end, butter and Parmesan are stirred in to achieve a silky texture. It is served with thin slices of fresh truffle, which enhance the flavor and make the presentation especially elegant.

The tender, creamy sauce coats the rigatoni, unveiling the deep, slightly nutty flavor of rare morel mushrooms. Juicy pieces of chicken add heartiness, while fresh spinach brings brightness and lightness.

The sauce is made from morels, shallots, garlic, chicken broth, and cream, combining to create a rich and velvety flavor. The pasta is cooked al dente, then tossed with the sauce, chicken, and spinach. Finally, the dish is garnished with fresh herbs and thin shavings of Parmesan for extra aroma and texture.

Tender, hearty, and comforting like home cooking, Hachis Parmentier combines the classic flavors of braised minced beef with velvety mashed potatoes and a golden cheese crust. Each bite delivers warmth, richness, and a harmonious blend of textures: the softness of the potatoes, the meaty density, and the appetizing crispness on top.

The dish is made from braised minced beef, topped with a layer of mashed potatoes and sprinkled with grated cheese, then baked until golden brown. It is served with a light, fresh baby gem lettuce salad that adds brightness and balances the rich flavors of the main dish.

Apple Tart

Vacherin with Mango and Passion Fruit